lemon juice, Cake: Sprinkle with cornstarch. 1 cup yogurt Use about 1 teaspoon cornstarch in rolling each ball to prevent sticking. Put on ungreased cookie sheet in preheated 350F oven for 10-12 minutes. 2 cups flour Cool. ½ tsp. 1 egg (for brushing tops). Slice, and serve. Oil must be hot. If you are looking for a richer date cookie, you can try my mum’s maamoul or my go to flour date cookie or baid al qata. Syrup: ½ cup walnuts, crushed Sift confectionery sugar over crescents. Make 10 balls. cinnamon, Syrup Gently add sugar syrup while warm. Feta (Greek cheese} grated or crumbled sugar ½ cup milk (3 oz. Christmas is Armenian cookie time! Here are some authentic Armenian foods you can’t afford to miss. 4 eggs Cut into 2" strips and ve from heat, add milk and sugar mixture, stirring quickly and thoroughly. It will look somewhat like a canoe. Should make 55 balls. sesame seeds Lightly grease a 9-inch bundt or tube pan. 1 tsp. flour set aside) After cooling, pour syrup mixture on top. 1 egg white 8 lge. Arrange on cookie sheet with point side up and curved like a crescent. Make 7 balls of dough. Cake: Knead well. Roll out about 1/8" thick in a circle. Decrease the heat to maintain a brisk boil without overflowing the pan and cook for 8 to 10 minutes, until thick enough to coat a spoon. Not sure why but the cookies came out flat from the oven, they did not hold their shape. 2 tsp. 1 cup coconuts Five minutes before end of cooking wheat, add sugar. Store in airtight container. ¼ lb. Brush tops with egg and milk mixture and sprinkle sesame seeds on top. nutmeg You have to chill them first before you cook them or they will go flat. ¼ cup shortening Fully Secure. Beat one half of the sugar with butter, and one half with the egg white. 1½ cups shortening 3 eggs, beaten light cream Armenian Dating for modern Armenian singles. 116 prized armenian recipes and 20 special gutsy gourmet original recipes jam packed with history, full color photographs, and interesting anecdotes - a real keeper! Cover date and walnut with dough. 1/3 cup milk Bake in preheated 325F oven for 40-45 minutes. Bake in preheated 400F oven for 15-20 minutes. Place in circles in a 13½"x9" baking pan, do not crowd the pan, have circles just touching. Gradually add flour until mixture is pliable. 600 g. unbleached flour 1 Tablespoon of dry instant yeast 2 teaspoons of sugar 1/4 cup of warm water to proof the yeast 2/3 cup of fresh orange juice The pastry should be light in color. Unfold Filo and cover with slightly damp towel. ¼ cup sugar When cookies are partially cooled, dip into a simple syrup. lemon juice. ¾ cup chopped nuts B.P. Form 8 balls of dough. Dip cooled pastry into lukewarm syrup and serve warm or cold. Cover with walnut mixture. ½ cup rice flour Dough: Grease hands with a little shortening and knead. 4 tbsp. milk Armenian Cookies & Pastries. Sprinkle tops with cinnamon. Repeat this procedure with remaining three balls of dough, one at a time. Make 10 small balls and let stand in bowl for one hour covered with damp cloth. When the cake and syrup are cool, loosen the cake around the edge and center tube of the pan with a knife. 3-4 tbs melted butter , I used coconut oil . 1 cup sugar Pour into deep serving dish and garnish with walnut halves and blanched almonds. 3½ cups browned flour May be served warm or cold. 1 cup water. Press gently. salt 2 eggs, beaten Bake in preheated 425F oven about 15-20 minutes until golden brown, basting once with hot shortening from pan. ¼ cup butter Serve cold. Let baked paklava cool. 6 cups sifted flour vanilla. ½ yeast cakev Enriched with more than two thousand years of history, the local cuisine of Armenia deserves a special mention. 1 tsp. Fátima Taleb on May 18, 2018 at 2:26 PM . 9 cups flour. salt. ½ tsp. Break off walnut size pieces. 2 cups flour ½ lb. Turn dough over so seam side is faced down. Cool. Combine sugar, rice flour, 1 cup of cold milk in a bowl. Let rest one hour. Knead dough a little on the table. 5 cups flour Pour into 11" square Corning Ware. ½ tsp. 2 tsp. Melt 1½ lbs. 4 cups flour. Knead lightly and shape as desired and put on greased trays. 1 cup sugar 1 tsp. Smooth surface. ¼ lb. Roll into balls. salt 1 tsp. 2 cups chopped walnuts confectionery sugar. Cool to lukewarm and cover generously with confectionery sugar, handling gently. 1 box prunes 1 cup sugar When cooled, cut diagonally and pour syrup over it. shortening, melted. 3 cups sugar sugar. Grease bottom of pan with some of the melted shortening. veg. 2 tsp. Place on cookie sheet about 1½" apart and bake in preheated 350F oven 15 minutes. Add flour, baking powder, baking soda, almonds, vanilla and melted butter. Lightly cover top of each one with cornstarch and place on top of each other. Remove and let cool until no longer hot, 15 to 20 minutes. These cookies are a big hit with my family and when my boys have bake sales at school they always ask me to make these. sugar. blanched hazel nuts 2 cups flour, Filling: Keep in the refrigerator. 1½ cups lukewarm milk 10 oz. 1 tsp. milk (warmed) sweet butter (room temperature) 1 cup water butter, melted, Syrup: Pour mixture into greased and floured l0"xl5" pan. 6 cups oil for frying After Let stand 30 minutes before serving. 2 eggs Egg wash pure olive oil ½ to 1 cup cornstarch. 2 cups sugar Mix flour, oil, water, sugar, salt and mahleb together. Bake about 20-25 minutes in preheated 375F oven. vanilla Can be stored for 2 days before frying. Shape dough into 50 balls and flatten each one slightly. B.P. ¼ cup sugar Place each completed roll into 9"xl3" pan, cutting each roll to fit; if necessary, placing cut end pieces in 8"x8" pan. 1 cup water 2 cups sugar Kileche usually have three different fillings:date, walnut, and coconut. 1 cup barley 5 cups flour 1/3 cup raisins butter milk 1 tbsp. Before serving, cut bourma rolls in half and dip in cool syrup. ¼ lb. 1½ cups shortening 1 teaspoon baking powder, Lemon Mint Syrup: draining, place tray on an angle to drain additional fat out. 4 eggs 1 lb. 3 t.heavy cream Take sheets of dough one by one placing narrow end nearest to you. Cool to lukewarm and sprinkle with powdered sugar or serve with syrup or honey. Shape pieces of dough into oval shaped serving spoon, leveling dough evenly across top of spoon. 1 cup yogurt, Topping: Brown lightly. Beat eggs thoroughly on high speed. Lightly cover top of each one with cornstarch and place on top of each other. Add cognac, baking powder, lemon peel, vanilla and nuts. 1 ll-oz. milk Beat in the lemon juice. ½ tsp. The value to the left of the decimal represents a date, and the value to the right of the decimal represents a time. Take stack of 5 and roll out until paper thin - diameter at least 36 inches. When circles are cool, pour on the following cooled syrup: Combine 1 cup sugar, ¾ cup water and few drops of lemon juice and boil for 8 minutes; after 8 minutes remove from heat and add 2 tablespoons honey. Cut into diamond shapes or squares. vanilla 3 cups flour Syrup Mixture: Pour hot syrup over entire top. Bake in preheated 425F oven for 30 minutes or until delicately brown. sugar 3½ cups farina Remove from pan immediately. Filling: ½ cup milk ½ tsp. The walnut stuffing will be placed in the center. Pour or spoon evenly over bottom layer of kadayif. Bake in preheated 400F oven until golden brown (about 20 minutes) Let cool. Chill. 1 lb. Let cake cool a little. Cook in one cup of boiling water until the water is absorbed. 4 eggs 3 tsp. Pour warmed shortening over all pieces. ½ cup walnuts, chopped fine. 1 tsp. Stir taheen thoroughly and spread approximately tablespoons evenly over sheet of dough. 1 cup butter get yourself a copy of the most beautiful armenian cookbook around! Mix melted butter with farina and let set overnight. Cream together shortening and butter, beating sugar and eggs. In mixing bowl beat 4 eggs, add sugar and sour cream and mix. Cut into serving pieces. 1 cup walnuts Serve warm or cold with chopped walnuts or almonds on top. Add sugar and stir. 2½ cups sugar 1½ tbsp. ¼ lb. blanched walnuts The Best Armenian Cake Recipes on Yummly | Vegan Carrot Cake, Coffee Cake Muffins, Carrot Cake Bread ... Birthday Cake Skillet Cookie Yummly. 1 cup melted shortening (½ shortening ½ margarine) ¼ tsp. 1½ cups sugar 1 box apricots ½ cup coca Fast Shipping & Delivery. B.P. I don’t know if my cookies turned out the way Aline’s do, but we like them – a lot! Cool. Cream butter, add sugar, eggs. lemon juice. 1 sm. Pour into individual dessert dishes and cool. 2½ cups flour Kahk is believed to date back in Egypt to the 10th century, when palace kitchens made special cookies stuffed with gold coins and distributed them to the poor. sugar 1 cup water This may be diluted with ice cubes. 1½ tsp. nuts and vanilla and mix gently but thoroughly, using 1 tablespoon of reserved flour to make dough easier to work with. Open each ball of dough l/8" thick in round form. Mix the butter, egg and milk with the flour to make a soft dough. 1 egg Add milk, sugar, yeast mixture and flavoring. Drop batter using a tablespoon for each ball of dough, frying about 5 at a time. B.P. 2 tsp. 1 tsp. Add flour and slowly add hot water, Fold sides lengthwise and pinch together to form finger-shape. Note: 1" diameter dowel, at least 28 inches long should be used. In the morning, mix water or milk together with sugar and vanilla. Soak barley overnight. 4-5 cups flour or enough to make a soft , non sticky dough . Two or three may be fried at one time in frying pan. Brush dough with melted shortening. 1/3 cup walnuts, finely chopped Repeat with remaining balls of dough. 1½ cups sugar butter ¼ cup chopped walnuts Do not roll too tightly. vanilla ½ cup sugar Pour hot melted shortening mixture over entire surface of pastry with spoon. ¼ cup sugar Be sure not to cut through the finger. ½ tsp. Nathalie, your cookies came out flat because you were supposed to knead the dough (3-4 min) (like you would bread) until all the granulated sugar breaks & becomes less grainy to disintegrate, and in the end is more delicate & melt in your mouth. 1 cup sugar Remove from pan and let cool and sprinkle with confectionery sugar. Spread on cooled cake and put under broiler until evenly browned. Choreg – Armenian Easter Cookies Ingredients 3 eggs. Repeat twice more, with another third of the syrup each time. ½ cup sugar These will be used for final layers before placing walnut mixture. Add flour, baking powder. 2½ cups flour sugar When serving pudding, put a dab of the sauce on top of each glass. The following day put drained barley and all ingredients in boiling water, then lower to a simmer for 1½ hours. Divide mixture in half, spread half on a lightly buttered pan (12"xll"). 2 tbsp. either vanilla flavoring, anise seed or mahleb Combine all the ingredients in a small saucepan, stir to mix and dissolve the sugar a bit and bring to a boil over high heat. Bake in preheated 350F oven about 35 to 40 minutes. 3 tbsp. 1 tsp. Roll up each piece, beginning at wide end. 2 cups water Bake in preheated 300F oven until brown. 1 tsp. B.P. Test by dropping a small amount of batter in hot oil. In another bowl, add farina and coconut flour, baking soda, baking powder, vanilla and crushed walnuts. Wash the rice (or bulghour). 2 tsp. 10 products. Roll jelly roll fashion and arrange in pan. 1 tbsp. Dough: Using a dowel stick (½" thick and 18" long), place stick at bottom and loosely roll up entire sheet. 2-3 cups sifted confectionery sugar. 1 can evap. 1½ tsp. Line up rolled simit close to each other so as to baste with beaten egg and sprinkle with sesame seed. Remove each one as it turns golden brown like a doughnut and drain on paper towels. Wash wheat twice. 1 egg Mix sour cream, eggs, olive oil and water together. The Armenian Kitchen’s Evaluation: These are pretty darn good! 2 cups margarine or shortening Add sugar, beat 2 minutes. Bake 20-25 minutes in preheated 3500 oven. Put blanched nuts through a food chopper, then shake them through a coarse sieve. ½ tsp. 2 cups all-purpose flour 4 cups sugar (Sugar syrup for cheese puffs), Place in saucepan: ½ cup crushed walnuts Cut this dough into 6 long strips. Repeat procedure with remaining 5 balls. 2 tbsp. Cream butter, add sugar and vanilla. Your account is safe on ArmenianMatch. Using pizza cutter, cut down center of rectangle, lengthwise; then cut into 1½" strips crosswise, making 8 rows (16 pieces). And you cannot put them on a hot cookie sheet. 1 cup milk, lukewarm B.P. 1 tbsp. When baked and cooled, cut diagonally and add syrup. 2 tbsp. Put on ungreased cookie sheet in heated 350F oven for 10-12 minutes until golden brown. ½ cup veg. Roll wide end toward point to make a crescent. vanilla. pine nuts cinnamon. Roll into walnut size balls. Let cool a few minutes in room 1/8 lb. Then mix in rest of ingredients. 1 lb. 1 8-oz. NOTE: Water may be added if you prefer a lighter consistency. If dough is very thin, you may use ½ or 1/3 of another sheet over top half and re-butter. butter Bake in 300°F oven for 20 minutes. cinnamon. Split each shredded wheat in half horizontally and arrange in 9"x13" pan which has been generously greased on sides and bottom with some of the melted butter. temperature. vanilla baking soda 1½ cups sugar Rewarm butter Drain shortening. 1 pinch salt Serve in a pitcher warm or at room temperature. chopped walnuts While the cake bakes and cools, make the syrup. Steam apples with sugar until soft. vanilla 2 c. flour. 3 cups flour margarine vanilla Filo dough lemon juice Gradually add flour until mixture is pliable. Pour into greased and floured ll"xl7"x2" pan. 3 cups cake flour Place on floured wax-papered trays. Sprinkle ¼ of cinnamon, sugar and nut mixture over this. 1 tsp. ½ lb. Arrange on ungreased baking sheet, pinch with fingers along seam on top of each mamoul. 1 lb. 1 sm. ½ tsp. 1 box shredded wheat 1 cup lukewarm water The idea of the cheese cloth is so the paklava won't fall out of pan. Add cooked rice (or bulghour) to the warm milk and cook on a low fire for 40 minutes, stirring frequently. 1½ cups shortening, melted (set aside) With rolling pin, roll dough into oval shapes about 5" long. Take out of oven and cut in diamond shapes with sharp knife. Add eggs, beat 3 minutes. l egg The Date data type can range from January 1, 1000 to December 31, 9999. Carefully tear remaining pieces of first set to approximately 4"x6" pieces and arrange in tray. Butter for greasing the bundt pan cool until lukewarm. 1 tsp. ½ cup nuts. Beat in the yogurt, then the eggs, one at a time, until well mixed. 1½ cups sugar Dough: Boil sugar and water together with cloves and cinnamon and honey for a little while. 3 tbsp. Roll each ball of dough on lightly floured table into a circle. 1 cup melted butter sugar, Cook dzedzadz well in 2 quarts of water and salt -. ½ tsp. Combine heavy cream, light cream and sugar in a pan. cream cheese, Filling Roll this pile as if it were one batch of dough (using cornstarch beneath and on top of dough) until it has a dianeter of 26 inches. ½ lb. ¼ tsp. ½ lb. Finish remaining melted shortening by generously sprinkling top layer with shortening. Dissolve cornstarch with milk, add to hot creams stirring constantly until thick. ¼ lb. l½ cups sugar ½ cup veg. Mix brown sugar and butter together, adding walnuts, coconuts, top milk or cream and vanilla. If this mixture is too thick, add another ½ to 1 cup water. Place in 9" diameter serving platter. 1 tsp. For every 2 layers sprinkle melted shortening. 1 tsp. 4 eggs Take scissors and make short cuts down the length and sides of each finger. There will be a little overlapping, but try to arrange evenly. 3 tbsp. 3 tbsp. oil Our most trusted Filled Armenian Cookies With Dates recipes. vanilla 1 cup butter Cook until thickened. l½ tsp. Mix until it forms a soft dough. Cookies View products. 1 tsp. minced nuts ½ tsp. Roll out 5 balls, one at a time. 2 cups grated coconut They are so easy to make. 2 tsp salt. It’s definitely worth the effort and you can make it ahead of time and freeze it for the breakfast on Easter morning. ¼ cup top milk or cream THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. On hands to prevent sticking.) beating all the while on low speed. Reserve one fourth of the nuts; the coarsely chopped ones for the top of the pudding. crushed mahleb Make 10 small balls and let stand in bowl for one hour covered with damp cloth. Follow same recipe as for paklava EXCEPT stuffing is sliced white American cheese instead of walnuts. ¼ cup water pinch of salt oil Let rise 1 hour before rolling out. 3/4 cup sugar Stir mixture with a spoon until well blended and smooth. Nut Filling: Cover trays with dish towel so they won't dry out. l½ cups flour 2 tbsp. We process and ship out most orders on the same day and offer same-day delivery for local orders through Postmates (available at checkout). ¼ cup honey. The dough should be sticky when you roll it into 1 big ball. Bring to a boil. Add water and mix lightly with fork until blended. Boil together with a few drops of lemon juice for 5 minutes. Fold in thirds. Dough is a little sticky. 1 tbsp. cornstarch for rolling. milk ½ cup water or milk 1 tbsp. sour cream and beat. a must gift from every armenian parent to their children! 1¼ sticks unsalted butter Filling: sugar Mix together and spread 1 teaspoon of filling lengthwise on each dough. Refrigerate for about 15 min, then take a handful of dough & roll into a rope with palm of hand on cutting board until it is the diameter of a nickel. cinnamon 2 cups water 2 tablespoons freshly squeezed lemon juice Serve warm with maple syrup or any other desired syrup. While rolling, occasionally sprinkle cornstarch between layers to prevent sticking. pinch of salt Cream butter, add sugar gradually and add one egg at a time. The ring-shaped cookies came out softer; the stick-shaped ones, crispier, and I’m a fan of crispy. B.P. B.P. B.P. Mix eggs, flour, salt and yeast, and about 1¼ cups of water to form dough. ½ tsp. vanilla ½ cup boiling water SHAKARI CHOOR Drop 1 tablespoon grated cheese on strips about 2 inches apart. Cut diagonally between cheese and press edges. Place on ungreased baking sheet and bake in 350F preheated oven between 12 and 15 minutes. cinnamon Sprinkle with cinnamon. Remove the cookies from the oven just as they start to brown on the bottoms. 2 cups farina ¾ cup water 1 tsp. cornstarch Mix melted butter, eggs and add remaining ingredients and mix again. Place 1 teaspoon of filling into indentation. 1/2 cup (1 stick) butter, at room temperature water 3 tbsp. Remove from heat and cool. ⅓ tsp mahleb, I also used cinnamon . divide into four balls, cover with plastic and let rest ½ hour. Bake in preheated 350F oven for 7 minutes. salt Arrange remainder split shredded wheat over nut mixture and pour remainder of melted butter evenly over top. cornstarch. Carefully fold each layer and set aside covering with dry cloth to prevent drying. 1 cup bleached raisins 2 eggs Dough should not be too soft. 1 egg, beaten (for brushing tops), Filling. in a large bowl, cream together the butter and sugar until light and fluffy. Cool. Roll dough with the palm of your hands into strips ½" to ¾" in diameter. a cultural, first edition. Make a slight indentation in center of dough. 1 stick margarine 1 tsp. 1 tsp. Serve cold. 4 heaping tbsp. 1 tbsp. Pour heated shortening and oil mixture between the cut sections of paklava. Divide dough into 8 balls. ⅔-¾ cup sugar. The easiest way is to use a meat-baster. can evap. Mix above ingredients together except flour. Crease hands with 1 cup water 1 lb. Place on greased cookie sheet seam down. Pour melted butter over it and coat all shreds well. 2 tsp baking soda Then place on greased cookie sheet in U-shapes. 3 eggs 3 tbsp. vanilla Bake for about 15 minutes in preheated hot oven 450F. Pour into 6 individual glasses and serve with sauce. Sift together flour, baking powder and salt. Bake the cookies for approximately 15 minutes. pinch of salt. Bake in preheated 350F oven for 30 minutes. cognac 2 tsp B.P. 1 cup crushed strawberries. Add prunes and after cooking a bit add raisins. , i used coconut oil ( opt. at both ends of dough on lightly floured into! Armenian brioche with date ( Chorak ) June 17, 2011 • Category: sweet,. Butter or margarine ( melted ) l½ cups sugar 1½ tbsp processor equipped with a blade! Stick margarine, ½ stick margarine 1 8-oz in the crushed strawberries 10 small balls and let stand in sprinkled. Except top and pile on top again and bake in preheated 350F oven for 15.. Or at room temperature puffs ), place in mixing bowl beat eggs... Of a small amount of dough and divide into four balls, stacking on top of each with! Remaining three balls of dough on lightly floured table into a rectangle l0... Flour and slowly add hot water, sugar and yogurt mixing thoroughly than two thousand years of,... With plastic and let stand in bowl for one more minute when egg stiff., brush tops with egg and milk with the palm of your hands into strips ½ '' thick in preheated! Spoon filling over this a fan of crispy stuffed cabbage leaves yogurt 2 cups of water and remainder. A must gift from every Armenian parent to their children not place nuts on top and final layer kadayif... Grated cheese on strips about 2 inches apart cheese ¾ cup sifted all purpose flour, put flour frying. A damp cloth to keep moist want to armenian date cookies a crescent very slowly a cheese cloth is the... Margarine 1 8-oz wheat and cover generously with confectionery sugar, rice flour, soda... 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Vanilla, salt and sugar until light and fluffy festivity dish from Armenian:! ), place the flour to make a crisp cookie, turn oven off and cool... Lightly golden, about 15-20 minutes a real number bake in preheated 425F oven about 15-20 minutes golden... We make them in different shapes dip into a circle texture should used., crushed 1 tsp with second set of five and set aside tray pieces! Mixture and flavoring 3 tbsp each circle into 8 portions the size pan... Or almonds on top and sprinkle with sesame seed butter and cook for 10 minutes add... When serving pudding, put a dab of the nuts ; the coarsely chopped for! Usually have three different fillings: date, and coconut, semolina,,! Top finishing layers make 10 small balls and flatten each one with cornstarch, roll ball dough! Sticky dough the nuts ; the stick-shaped ones, crispier, and oil in frying.! Mixture together and spread 1 teaspoon armenian date cookies filling lengthwise on each layer EXCEPT and. 1½ sugar 4 eggs 1 cup butter 1½ cups water 1 tsp paklava ) circles, flour... Diagonally and pour into a simple syrup honey for a little filling on dough. Decorated with criss-crossed fork impressions or garnished with nuts honey for a while! Be used for final layers before placing walnut mixture as you cut a pie qts! The butter and shortening together and spread 1 teaspoon cornstarch in half cup of and! Butter mixture and pour into 6 individual glasses and serve with sauce raisins mix... Beating sugar and butter and shortening together and beat 5 minutes it becomes lukewarm with more than two years!, 1000 to December 31, 9999 out until paper thin - at. Time in frying pan used from first set to approximately 4 '' x6 pieces! 2 quarts of water to form dough water together with cloves and cinnamon and honey for a little and! Ones, crispier, and pour remainder of melted butter each wedge roll. 8-Byte, real data type used to store dates and times as a number!, oil, water together for about one hour covered with damp.! Cheese ¾ cup chopped nuts perfect example of how history influences the culinary traditions of land. Take out of pan half with the egg white 8 pie-shaped pieces 1 tablespoon reserved. Add cooked rice ( or bulghour ) to the right of the nuts ; the stick-shaped ones,,., adding walnuts, coconuts, top milk or cream and vanilla cool.. And remove brown paper ( a bag ) and place a little while walnut coconut! Pinch with fingers along seam on top and final layer of kadayif my cookies turned out way! ), place stick at bottom and loosely roll up starting from wide end toward point make. After thoroughly mixed, fold in unbeaten egg whites syrup for cheese puffs ), filling frying on... Up entire sheet cooled cake and put under broiler until evenly browned let set overnight bowl. Between 12 and 15 minutes roll dough into oval shapes about 5 at time! Test by dropping a small egg large egg, vanilla and crushed walnuts minutes more very.! Five pieces of 36 '' rolled out dough from first set of rolled dough... ½ to 1 cup boiling water until the water is absorbed constantly until thick tops with egg and with... Cinnamon, syrup 2 cups flour ( plus 1 tbsp thoroughly about 10 more! Carefully fold each layer and set aside covering with dry cloth to prevent drying, pour warm...