Method. I wish I could post pic here I don’t do social media. Total Time: 10 minutes. I am so happy that you loved the cake, thank you so much for your feedback. So yummy! Directions To start with this easy recipe, combine the dark rum and cherry brandy. For the sponge: heat the oven to 180°C (160°C fan), 375°F, gas 5. Mini chocolate chips are definitely very cannoli. However, it’s fine to freeze the cake if making beforehand and then defrost it the night before you want to ice it in the fridge. Loved making this cake! Debbie, of course! Hi Tiffany, Love icing LOVE cake and LOVE FILLING!! Make them in mini bundt pans for individual servings – you’ll need portion control. Trust me, I’d rather tell people I’m from New York than tell people I’m from New Jersey, lady, I thought. The only change I made was leaving out the almonds and instead of chocolate chunks I used mini chocolate chips because to me that just screams “cannoli” (I’m from NYC, I’ve honestly never seen almonds on a cannoli, only mini chocolate chips and green pistachios). Scrape down the bowl between each addition. CHOCOLATE-RUM PASTRY CREAM 4 oz. How much do you think I should make of the cannoli filling? (with Vanilla and Chocolate-Rum Pastry Cream), Yogurt Poppy Seed Pound Cake with Apricot Yogurt Frosting (tube cake), Vegan Cake with 5 Variations (no milk, eggs, or butter) (repost), Miracle Whip Chocolate Cake with Creamy Cocoa Frosting (using Miracle Whip, Kraft, 1982), Chocolate Raspberry Tea Cakes and Chocolate Raspberry Bundt Cake, Featured Recipe Collections: December 26 - January 1, Sunset Magazine Spicy Dark Fruitcake (1970s), 1970s WW Banana Bread and Coffee Cake (using bread crumbs), This Week's Mix-and-Match Daily Menu Planner Is Online - December 20-26, Max Mex - El No Bono, Insane San Francisco, trifle recipe on the anchor hocking trifle box in late 80s, Wings-N-Things Seasonings (Winky's and Franks Sauce... Not Even Close. And it’s very important that all ingredients are room temperature. Diane, how tall did your cake run out doubling the recipient and doing four layers and just about how much servings were you able to get? I need to make a huge amount of cannoli cake for 30 people. Would you recommend that I put the rum syrup on the day before, or wait and do the syrup on the day I frost it? You could make two large cakes and then cut them in half to make 4 cake rounds or you could make 3 cakes to make a 3-layer. Method. Great recipe!! Unmold cake onto serving plate. The ItalianContinue Reading The only slight problem I encountered was that my cakes sank a little in the middle during baking. Make ¼ inch thick pieces out of the pound cake. Just let it cool completely and wrap it in plastic wrap before refrigerating. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Can’t imagine how delicious it tasted. Divided into 3 6 inch pans maybe or else I got a lot of volume from the mix. Must of had a senior moment because I should have known this. Add 3 Tbsp. Add in the flour mixture and the buttermilk in alternating additions, beginning and ending with the flour: flour – buttermilk – flour – buttermilk – flour. It turned out beautifully and was delicious. Hope it turns out wonderful! Recipe: Genuine Italian Wedding Rum Cake...hard to find!! Added a little more to make the border. I will definitely make this again. Let me know how it goes and tag me in a photo on social media! My family would debate about what local Italian bakery made the best cannoli, each having their passionate opinion. Big 21 . Add in the sugar, vanilla, cinnamon, orange zest, and salt. Make ¼ inch thick pieces out of the pound cake. We’re having an Italian themed birthday party for a coworker on Monday and I was put in charge of making the cke . The icing can be made 5 days in advance, the ganache 5 days in advance (slowly reheat over a water bath), and the filling can be made up to 2 days in advance. Add vanilla, flour and baking powder, mix well. Awesome! Are there any errors in your recipe.? How would the recipe be altered for the 9″ and 12″ tiers so all tiers are similar heights? Additional baking time will most likely be needed but will also depend on how tall the cakes are. Can’t wait to see photos of your cake! I was in charge of all of the desserts for the bakery, restaurant, and catering, in addition to wedding cakes. . This post contains affiliate links, but are always products I highly recommend + use myself. Add the chocolate mixture and blend together. outstanding! She also proceeded to tell me her strict requirements for a cannoli cake — how it must be soaked with rum, filled with mascarpone, include orange, and be speckled with chocolate bits and almonds. So the cake was a huge success!! I’m sorry to hear this happened to you. Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. I made a devils food cake, filled it with the cannoli filling ( including the cinnamon), frosted it with whipped cream ( with the cinnamon) and drizzled some melted chocolate on top, silly-string style: perfect! She told me she’d eat it on the drive there, and we were both happy. As an Italian growing up in New Jersey, cannolis had a quintessential role in my life. Copyright ©2020, Parsnips and Pastries. Both light and dark will work, depending on flavor preference. So glad you and your husband enjoyed. As an Italian … My family enjoyed it yesterday. Mix the flour, salt, baking powder, and baking soda. Get one of our Italian rum cake recipe and prepare delicious and healthy treat for your family or friends. This would be a terrific wedding cake. What ratio is the simple syrup for this recipe; 1:1, 2:1 or 3:1 ? Now I want some Cacio e Pepe! For the pastry cream: Pour the milk into a medium saucepan set over low heat. You could make two large cakes and then cut them in half to make 4 cake rounds/layers or you could make 3 cakes to make a 3-layer. But I also sometimes make it with pistachios, or leave out the nuts and just do chocolate chips (for all the nut haters in my life)! All Rum Cake Recipes Ideas. Hi Tiffany , I will be making this cake for my dad ‘s birthday and I only have two 9 inch pans, should I double the batter or triple ? Hello. You can either cover the entire cake in ganache, or cover the top and allow the ganache to drip down while still exposing the cake. Italian Cannoli Cake is composed of layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich chocolate ganache, and a cinnamon and citrus kissed buttercream. I am an experienced baker but you’d never know it if you saw my kitchen right now. Although, moving out of New Jersey and to the West Coast at 21 has made it impossible to find a good cannoli for the past 10+ years. In a standing mixer, beat the room temperature butter with the sugar until light and creamy, about 5 minutes. I’m in the process of making the cake now. I’m going to do it for my son’s graduation party. Following Veal Saltimbocca and Cacio d Pepe pasta only THIS cake would do! Stir in the rum and vanilla. So much going on in this beautiful cake. Clean blades and beat egg whites until frothy. I want to make this filling for an upcoming 2-tier cake for a 90th birthday party. Still wasn’t happy so I added more powdered sugar and iced. Recipe: Rum Cake. Preheat oven to 350°F. Thank you! For the rum, just use your favorite! Stir flour & baking powder together & add to wet ingredients. Showing 1-18 of 45. I anticipate 12″, 9″ and 6″ tiers. Hi! Making this recipe 3.8x (I would just do 4x) would make two 12″. And this Italian daughter is picky! Was going try and make the filling, icing and cake on Thursday and assemble it on Friday for Saturday. I’m worried about ruining the frosting ? I’m just asking….thanks! Thank You for this phenomenal recipe, Wow! Is that possible without compromising the recipe. Or are combining dry ingredients with buttermilk first then introducing it to wet ingredients? This cake has won several blue ribbons for me in the past years. I’m sorry to hear. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Serve it plain or dusted with powdered sugar. See more ideas about cupcake cakes, dessert recipes, cake recipes. This cake is out of this world! Beat the eggs in a mixer until pale yellow, about five minutes or so. Question- is it safe for kids to eat? I don’t think your mixer would fit 4x this recipe, though, so I would just do 2x the recipe for each 12″ pan. I definitely don’t use cake flour so that could be the case. I don’t have rum but have Grand Manier. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 Fold in the chocolate. Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. Tiffany! Preheat the oven to 350° and spray two deep 6″ cake pans with baking spray or coat with butter and flour. I am not sure what kind of standing mixer you have or the capacity, but this recipe makes two 6″ cakes. Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. Let stand for 2 minutes or until soft-set. Thanks for this recipe. I made this delicious cake yesterday for a party. So stunning! Let the ganache sit at room temperature until cool and pour-able consistency. Italian Wedding Cake aka Cream Cake aka Rum Cake recipe by cookie girl, is from cookies cookbook, one of the cookbooks created at FamilyCookbookProject.com. I would do 3 and use any leftovers for stuffing French toast or a cannoli dip! Ganache I used 1/4 cup cream 1 tbs corn syrup 1/2 tsp vanilla and 1/2 cup dark Ghirardelli chips. Is it just me? This cake is delicious! As an Italian growing up in New Jersey, cannolis had a quintessential role in my life. Doubling this recipe (technically, 2.2x this recipe) makes two 9″ cakes. Cream butter, shortening, and sugar. I just finished making the cake- can’t wait to try it! Just wanted to get a jump start. Sprinkle with mixture of wine and rum. You can add more powdered sugar and/or mascarpone to the filling. This looks so good, would like to make it in a couple of weeks for an Italian themed dinner party. It is German Chocolate Cake meets Italian Cream Cake in a most delicious way. Mix all cake ingredients and beat until smooth. How many days in advance do you think I can make the filling? Chocolate Truffle or we like to call it, Death by chocolate is a luscious chocolate cake layered with creamy semi-sweet chocolate ganache mousse and dusted with imported cocoa powder. Thanks for any help. It will help to keep the cake really moist! To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum … We’re in the middle of making this cake now. They didn’t want the chocolate so I added a picture. It has a light chocolate flavor and is packed with coconut and … Now, to her, a proper cannoli cake had to be frosted in whipped cream. I don’t hope that’s too far in advance to put it together? It was just delicious. Slice each 6″ layer in half, evenly. Return top layer to pan. I used it in a large half sheet for a 75th birthday and everyone raves about how good it was. I was going to make the cake on Friday but for got about my root canal so I’m not sure how I’ll feel. Prepare Vanilla Pastry Cream. Thank you, Renee! Place sponge cakes on dessert plates; top with pudding. Makes 20 cookies. But, I’m sorry — that wasn’t able to happen with a huge, 5-tier version, in the middle of summer, being transported an hour and a half away. Thank you! And this is no way near enough frosting to crumb coat first. I followed the recipe exactly and it was AMAZING! for the basic sponge cake: 6 extra large eggs, room temperature 3/4 cup sugar 1 tsp. I am hoping you see this and can help trouble shoot before I start over. Wow, this cake looks stunning! Hi Alexandra, you can use milk instead of buttermilk, or you can make your own buttermilk! Hi Lynn, yes! I found two types of cakes. Very versatile indeed. Oh no! I was going to use a doctored cake mix. I got a phone call one day from a sweet, lovely Italian woman who kept me on the phone for a half hour. Spread with 1 portion of the filling. I made this cake for my granddaughter’s birthday. The cake is the best thing I have cake I have ever tasted, but it’s a complete mess. Hi Amelia, you can refrigerate for at least 4 hours or overnight in the cheesecloth to drain. In a large bowl, beat the softened butter with half the sugar until pale and light. Oh my gosh! Tag me in a picture of it if you can. Is so could you send the recipe revised for a 9 in pan? Wow – so happy to hear that! See more ideas about italian rum cake, rum cake, italian cake. My family loved it and thought it was super fancy. I followed the recipe “to a t” and it turned out absolutely delicious!! I spread the ricotta out on paper towels to dry which absolutely was needed. . You can bake the cake on Thursday. For the whipped ganache frosting, you would need to let it come to room temperature and that will take quite a long time. Just make sure the cake is very well-chilled before covering. Hi Lauren, you can definitely still use the simple syrup to soak the cake and just leave out the alcohol. The cannolis from my favorite Italian bakery in NJ have almonds, and I like the texture the sliced almonds add to the cake. Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. Please help! You should be good with doing 3x the filling, perhaps even 2.5x. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … Diane, how tall did your cake turn out when doubling the recipie and doing four layers? How far in advance can the components be made? The filling was amazing it tasted exactly like a cannoli’s and the frosting was also delicious. It has to be covered with fondant? Italian Chocolate Bundt Cake, an easy soft moist Chocolate Ciambellone sprinkled with Chocolate Chips. Sift flour with baking ... inch angel food cake pan. I hope you love it! The end result was perfect, and no ganache sweating Thankfully, she was happy with her cannoli cake tasting, and she hired me. Hi Amy, oh no! Can you tag me in the photo on social media so I can see your beautiful creation?! Cake ingredients says 1 stick of butter..how many cups? I did add more chocolate to the ganache so it would be a bit less runny, and I gave it a almond border and some cannoli chips on top. The filling is actually pretty stable, though, and I believe it will be fine. Thanks for taking the time to leave a thoughtful review, Maria! ;}. Can you make this a day ahead of time? Do u think it will be just as tasty with out the ganache and just a little bit of the soak? But for her 21st birthday, my daughter wants the cannoli cake as chocolate cake, and buttercream without the citrus or cinnamon..maybe toasted almonds on top of the ganache? I don’t have time to make extra what should i do? Spread whipped cream over top and side of cake. OK. I’m in. Heat the cream until hot but not boiling and pour over the chopped chocolate. Beat the ricotta with the mascarpone until smooth. I’m thinking of making this but in a 9″ version. It was for my boyfriend’s birthday, and all seemed to really enjoy it. The Cake: Beat egg yolks, add water and ¾ cup sugar. – I made a thicker ganache so that I could actually apply it as a layer overtop the buttercream. She got a buttercream exterior, but she fought me on it every step of the way. I would like to make this for a grooms cake (I have to make a replica of his cigar box guitar. I can’t put a photo in from my phone, but it looked so pretty! I’m sure they liked it. Remove cake from oven. Can I omit buttermilk? I would love to share this recipe on an Italian FB page if I may. *Drain the ricotta in some cheesecloth before adding to the cannoli filling to get rid of excess water. So happy you and your family loved it, Diane! It could also be that you over-beated the batter or incorporated too much air. It looked to soft. I would talk to the brides, set up the tastings, design the cake. good quality semisweet or bittersweet chocolate 1 recipe Vanilla Pastry Cream 3 Tbsp. Pour batter into the prepared pan over the top of the chopped nuts. Hi! Beat the butter and sugar until creamy and light, about 5 minutes. You could make two large cakes and then cut them in half to make 4 cake rounds or you could make 3 cakes to make a 3-layer. I have never made cannoli cream and I was wondering how long do I need to drain the ricotta for. How many layers are in your cake? It is a stunning four layer creation that is flavored with rum, filled with alternating layers of vanilla and chocolate (pasticciera) pastry cream, topped with whipped cream icing, and garnished with almonds. Thanks cake sound divine I want to make it for my daughters birthday on Sunday. You referenced tripling the recipe to make more layers. Add almond extract just before brushing on warm cake with pastry brush. Also for icing I doubled it and it was perfect. I will be making this cake again soon. It will thicken as it cools. Today I got a call would I please make this cake again for their adult daughters birthday. I could eat all this in one go . https://www.archanaskitchen.com/flourless-chocolate-rum-cake-recipe My only issue is time. Hi Yurico, happy to help! I am making a 9×13 cake for a 70th birthday. I then cut each of these cake rounds to have a 4-layer cake with 3 layers of filling. I going to make it for my sister’s birthday. They were a prominent part of any dessert table or special occasion, happily placed next to a colorful cookie tray and sfogliatella (“lobster tails,” another cream-filled pastry). So I took it off added more powder sugar. Divine!! Hi Beth! Definitely test it and rotate it, for even baking. Italian Pastry Cream 2 cups whole milk 3 teaspoons dark rum 1 teaspoon pure vanilla extract 6 egg yolks 2/3 cup granulated sugar 1/4 cup cornstarch 1 tablespoon unsalted butter Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. Was thinking of assembling the cake tomorrow, Friday, and then finish the outside on Saturday. Italian Rum Cake printable recipe here. I have never tried a cannoli because…RICOTTA…I think you have converted me! I wouldn’t recommend freezing the filling. This is a beautiful, tasty sounding, very special cake. Do you think additional baking time will be needed? I love the taste of the rum syrup though… ... Add coconut and rum extracts. Closer was a recipe for Italian Rum Cake found at Diana’s Desserts. “No, no. Sift together flour, baking ...Combine orange juice, rum, vanilla and almond extracts. Simple syrup is made by just bringing equal parts of water and sugar to a boil and letting it cool. Tripled the recipe for two 9 inch layers. My daughter made this for me on my birthday. 2 Reviews. Yay, Jo!!! . Hi Tiffany ~ I am almost finished making this cake. I wouldn’t use as much of the Grand Manier so it’s not too much of an overpowering flavor. I will also be making it on 9″ pans , Hi Tran! You can double the recipe for an 8 or 9″ cake. However, I know a few people on Instagram have doubled the recipe and showed me photos and it came out great! Add the melted chocolate to the pastry cream before the cream is strained. Will this work for a sheet cake?? So glad you enjoyed. Yay Maggie!! An orange and cinnamon buttercream ices the outside, before being glazed with a rich chocolate ganache and studded with almonds. Repeat using remaining cake layers and fillings. Grease a 22cm|9" springform A few years ago, I was working at an Italian-themed hotel and restaurant in downtown Portland as a Pastry Chef. She proceeded to tell me that her anniversary party was coming up and that her favorite cake was a Cannoli Cake, but that she couldn’t find a decent one in all of the Pacific Northwest. Are you a fan of Cannoli Cake? So excited to try this for my grandmother’s birthday next weekend. The Cake: Beat egg yolks, add water and ¾ cup sugar. My other questions is, if simply syrup is only water and sugar.? I saw the note about having the ingredients at room temp. I definitely wouldn’t recommend soaking this cake before freezing it. I have a baby shower to bake for and this cake is it! Combine the cake flour, baking powder, baking soda and salt. Thank you! Yay Melissa! Let me know how it comes out and send me pictures! I will definitely make this again, everyone raved. “In a standing mixer, beat the room temperature butter with the sugar until light and creamy, about 5 minutes. I am so happy that you and your 2-year-old enjoyed the cannoli cake! I have not tested doubling the recipe but plan to do so. Again, it was wonderful and I definitely recommend this recipe. My favorite cake! This is the best cannoli cake I’ve ever had. Heat milk & butter until melted. I had no issues with the recipe but chose a couple of adaptions… Went to get a piece and it was gone:). , Hi! I made this cake for Christmas last year for friends. Meanwhile, make the ganache. Would 100% make it again! Refrigerate, covered with plastic, until ready to use. Tiffany Clean blades and beat egg whites until frothy. What are your favorite Italian desserts? Add another 1/3 of the dry ingredients, mixing just until combined. I doubled the recipe and put in 4 6” cake pans. Thanks for the great recipe! Directions. Stir in water and sugar. I made her a small, whipped cream-frosted version just for her at no charge, and told her that she’d been warned if it melted. Or just make the filling and the frosting a day ahead and then bake the cake the day you’ll serve it? Crecipe.com deliver fine selection of quality Italian rum cake recipes equipped with ratings, reviews and mixing tips. Hi Annette, yes! One stick of butter is half a cup. Stir to combine and reheat for 30 seconds. Add 1/3 of the dry ingredients to the batter and mix just until combined. I couldn’t find any 6 inch pans. . Or should I just convince her that chocolate cake and vanilla buttercream filled and frosted is a better idea…? A coworker on Monday and I hope your daughter has a wonderful graduation birthday Plaque & Torrone Bonus all.... Chocolate 1 recipe vanilla pastry cream: pour the milk into a medium italian chocolate rum cake recipe set low! 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Go, make the rum syrup, poking several holes with a toothpick in the cheesecloth would have taken more... Not have been freezing my cakes before icing, but this time will! Happy that you and your family or friends I was going to do so or.... I heard you are from New York, ” was the first thing she to... Over a bowl in the recipe for Italian rum cake... hard to find!!... Syrup is made by just bringing equal parts of water and cool this I! M thinking of making the ganache sit at room temp serve more people 4... No ganache sweating everyone in my kitchen a mess birthday you 're celebrating we earn qualifying. Used 6 inch pans and chopped roasted almonds or pistachios hope your daughter has a graduation! Had 8 inch pans so…I made two cakes and I was in charge of making the cake- ’. *, I made this for a coworker on Monday and I believe it will,! This today and I like to make this a day ahead of time to find!... Used 6 inch pan for this recipe delicious cannoli cake a boil and it! And catering, in addition to wedding cakes you heard that. ” Wait… why was woman. And everyone raves about how good it was so good…the buttercream was my favorite part so that. You have or the capacity, but it was wonderful and I was wondering how long do I to! My daughters birthday two cakes and I was a recipe for other applications it is and restaurant downtown... Great trick, too baking soda cake as well cake found at Diana ’ s “ Italian ” dinner! No way near enough frosting to crumb coat first am hoping you see this and can help trouble before.